Oatmeal Dark Chocolate Cookies
Updated: Oct 16
1 cup rolled oats
1/3 cup almond flour
1/2 shredded unsweetened coconut
1/2 tsp salt
1/4 tsp baking soda
1/4 cup granulated monk fruit*
12-13 pitted dates
1 1/2 tablespoon cooking oil (avocado, coconut, canola, etc.)
3 tablespoons almond milk
1 tsp vanilla extract
1 oz chopped dark chocolate** or chocolate chips
Step 1 / Preheat oven to 350.
Step 2 / Wet // In a food processor, combine dates, oil, milk until paste is formed. Stir in a beaten egg and vanilla extract.
Step 3 / Dry // Combine oats, almond flour, coconut, monk fruit, baking soda and salt.
Step 4 / Pour wet into dry, then mix until dough is formed. This will be loose dough.
Step 5 / Form dough into balls, and press onto baking sheet. This recipe will make about 9-10 cookies.
Step 6 / Bake at 350 for about 12 minutes. Let cookies cool for 10 minutes, then remove from baking sheet and transfer to cooling rack.
*Other comparable alternative sweeteners would be Swerve granulated or stevia for baking. I can't verify exact measurements but they typically measure out close to 1:1 with monk fruit. Alternatively, feel free to use maple syrup, honey or granulated sugar. If using a liquid sweetener you may need to decrease or omit the almond milk.
**Our fave is the 84% dark chocolate squares from the bulk section at Sprouts! Lily's chocolate chips are also great in this recipe.
When you are ready to gain ground in your health this year and get on a plan that actually works, schedule a FREE strategy session and we help you see breakthrough in your health! These are custom “breakthrough” health consults for those who want clarity in how to gain ground in their health.